Elizabeth's Famous Corn Casserole

Heat oven to 350
Mix all ingredients in 9x13 casserole dish
Bake 1 hour or until golden brown

2 cans cream corn
2 cans whole kernel corn (drained)
16oz package sour cream
1 stick butter (softened)
2 boxes Jiffy corn bread mix

Cinnamon Toast

An oldie, but a goodie :)

I forgot how much I love cinnamon toast, especially for a quick grab and go in the morning!

- Spread a little bit of butter on a piece of bread

- Mix cinnamon and sugar together (should be a light tan color)

- Sprinkle the cinnamon sugar mixture on your buttery toast

- place in the toaster over for a few minutes

Enjoy this childhood classic that you are never too old for!

Mini White Pizzas with Vegetables

Prep: 5 minutes, Cook: 9 minutes, Weight Watchers - 5 points

4 (6-inch) whole wheat pitas

Olive oil-flavored cooking spray

1 medium zucchini, thinly sliced

1/4 cup of thinly sliced red onion, separated into rings

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light- yum!)

6 tablespoons shredded Asiago Cheese

1. Preheat broiler

2. Place pitas on baking sheet; broil 3 minutes

3. Head a nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini, onion, black pepper and salt: saute 3 minutes or until vegetables are crisp-tender

4. Remove pitas from oven and spread 2 tablespoons garlic-and-herbs spreadable cheese over each pita. Top evenly with vegetables and Asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts.

Yield: 4 servings (serving size 1 pizza) I usually make 2 and eat one for lunch the next day.

Per serving: Cal 272, Fat 8.7, Pro 11.9g, Carb 40g, Fib 5.5g, Chol 24mg, Iron 2.2mg, Sod 505mg, Calc 137mg

Banana Milkshake

Perfect for a jumpstart in the morning

2 frozen bananas (peeled)

1 scoup of peanut butter

1/2 cup-ish of milk (I use vanilla soy milk - which makes it sweet!)

Welcome!

Recently I've been emailing, reading and searching for great recipies! So I thought a great way to organize them and share them would be a blog. I hope you read, share and enjoy cooking with friends.

- with love, VK