Saturday, December 12, 2009

Elizabeth's Famous Corn Casserole

Heat oven to 350
Mix all ingredients in 9x13 casserole dish
Bake 1 hour or until golden brown

2 cans cream corn
2 cans whole kernel corn (drained)
16oz package sour cream
1 stick butter (softened)
2 boxes Jiffy corn bread mix

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